tornado in the sky

Vivie and I made black bottom cupcakes this afternoon (although we decided to call it black butt cupcakes). It’s a very tricky recipe, since the only rising agent is the filling (white part). So, our baking war involved a lot of estimation on how much black bottom we should put in. It tastes very healthy since we cut down the brown sugar, didn’t use any icing (HOORAY!) and used dark chocolate as oppose to milk chocolate!

Also, complimentary picture of Zamri because HE’S SHO CUUUUUTE.